Sign-In
Cart
Hungry for Harbor Country: Recipes and Stories from the Coast of Southwest Michigan
Hardcover
Cookbooks GeneralMidwest CookingMidwest
Currently unavailable to order
Please enter your email and a message will be sent to you when this product becomes available on our website.
ISBN10: 1572842873
ISBN13: 9781572842878
Publisher: Agate Midway
Published: May 12 2020
Pages: 248
Weight: 2.80
Height: 0.90 Width: 8.80 Depth: 11.10
Language: English
ISBN13: 9781572842878
Publisher: Agate Midway
Published: May 12 2020
Pages: 248
Weight: 2.80
Height: 0.90 Width: 8.80 Depth: 11.10
Language: English
Escape to Harbor Country with 56 lake-life recipes and stories that capture the celebratory spirit of this Michigan vacation destination. Hungry for Harbor Country is part cookbook, part travel guide, and part personal story about a life-changing year spent in a small lakeside town in Michigan. Featuring 56 delicious, seasonal, allergy-friendly recipes and illustrated with lavish full-color photography, this cookbook evokes the scenic beauty and charm of southwest Michigan's Harbor Country.
When Lindsay Navama and her husband relocated from California, where they'd both grown up, to Chicago, they weren't sure what to expect beyond cold winters and a towering skyline. After a few years attempting to make the Midwest feel like home, everything changed for them when they discovered the third coast in southwest Michigan and bought a home in the region known as Harbor Country. Long a beloved vacation spot for people from nearby Chicago, Detroit, and Indianapolis, Harbor Country has always appealed to visitors drawn to its mix of tiny towns, freshwater beaches, and rolling countryside.
Lindsay swiftly fell in love, not only with the region's beauty, but also with its passionate food community, bounty of seasonal produce, and the area's many talented farmers, distillers, and artisans. The vast variety of local ingredients available--asparagus in spring, zucchini and cherries in summer, sugar pumpkins and Brussels sprouts in fall--inspired Lindsay to create her own recipes to feed family and friends.
These recipes will transport you straight to Harbor Country, even if you've never visited. The Seasonal Fire Pit Seafood Feast uses the freshest catch from the Flagship Fish Market and produce sourced from nearby farms to create a spread perfect for a fall cookout. Recipes for regional favorites like the Luisa's Cafe Blueberry Mascarpone Crepes and the Whistle Stop Aunt Wilma Bar welcome readers into the Harbor Country restaurants and cafes that visitors and locals love. In addition to celebrating the many occasions for living well at the lake and beyond, many of these recipes are dairy- or gluten-free, proving that, at the lake, anyone can indulge in dishes like the Crispy Golden Oven-Baked Fried Chicken or the 100 Percent Homemade Sugar Pumpkin Pie.
Readers will fall in love with Harbor Country and with the rich food community, shops, farms, restaurants, and markets Navama discovered there. Whether you're looking for hearty entrees for cold winter nights, sunset cocktails, sweet seasonal treats, or a healthier take on classic favorites, Hungry for Harbor Country has something for every craving--and it will have you thinking about what you're truly hungry for, in the kitchen and beyond.
Lindsay swiftly fell in love, not only with the region's beauty, but also with its passionate food community, bounty of seasonal produce, and the area's many talented farmers, distillers, and artisans. The vast variety of local ingredients available--asparagus in spring, zucchini and cherries in summer, sugar pumpkins and Brussels sprouts in fall--inspired Lindsay to create her own recipes to feed family and friends.
These recipes will transport you straight to Harbor Country, even if you've never visited. The Seasonal Fire Pit Seafood Feast uses the freshest catch from the Flagship Fish Market and produce sourced from nearby farms to create a spread perfect for a fall cookout. Recipes for regional favorites like the Luisa's Cafe Blueberry Mascarpone Crepes and the Whistle Stop Aunt Wilma Bar welcome readers into the Harbor Country restaurants and cafes that visitors and locals love. In addition to celebrating the many occasions for living well at the lake and beyond, many of these recipes are dairy- or gluten-free, proving that, at the lake, anyone can indulge in dishes like the Crispy Golden Oven-Baked Fried Chicken or the 100 Percent Homemade Sugar Pumpkin Pie.
Readers will fall in love with Harbor Country and with the rich food community, shops, farms, restaurants, and markets Navama discovered there. Whether you're looking for hearty entrees for cold winter nights, sunset cocktails, sweet seasonal treats, or a healthier take on classic favorites, Hungry for Harbor Country has something for every craving--and it will have you thinking about what you're truly hungry for, in the kitchen and beyond.
Also in
Midwest Cooking
The Minnesota Table: Recipes for Savoring Local Food Throughout the Year
Carpenter, B. J.
Holl, Shelley N. C.
Hardcover
$12.99
The Lorafied Cookbook: Easy Recipes and Budget-Friendly Hacks to Feed the Whole Family
Peterson, Lora McLaughlin
Hardcover
$33.25
Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook
Gerard, Tieghan
Hardcover
$28.49
Easy Chicago Cookbook: Authentic Chicago Recipes from the Windy City for Delicious Chicago Cooking
Press, Booksumo
Paperback
$12.17
True North Cabin Cookbook Volume Two: Seasonal Recipes from a Cozy Kitchen
Hansen, Stephanie
Hardcover
From $22.99
The Ultimate Minnesota Cookie Book: 100 Best Recipes from the Star Tribune's Holiday Cookie Contest
Nelson, Rick
Dean, Lee Svitak
Hardcover
$26.96
Wisconsin Supper Club Cookbook: Iconic Fare and Nostalgia from Landmark Eateries
Bergin, Mary
Paperback
$23.70
Molly on the Range: Recipes and Stories from an Unlikely Life on a Farm: A Cookbook
Yeh, Molly
Hardcover
$35.15
The Great Minnesota Hot Dish: Your Cookbook for Classic Comfort Food
Millang, Theresa
Corbett, Karen
Paperback
$17.05
Fix-It and Forget-It Slow Cooker Diabetic Cookbook: 550 Slow Cooker Favorites--To Include Everyone!
Good, Phyllis
Paperback
$23.74
The Good Berry Cookbook: Harvesting and Cooking Wild Rice and Other Wild Foods
Hart, Tashia
Paperback
$23.70
Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook
Symon, Michael
Trattner, Douglas
Hardcover
$31.34
The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen
Winger, Jill
Hardcover
$40.38
Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest
Erdrich, Heid E.
Paperback
From $14.99
The Hoosier Mama Book of Pie: Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Company
Haney, Paula
Hardcover
$33.20
My Better Homes and Gardens Cook Book: 1930 Classic Edition
Better Homes and Gardens
Wylie, Josephine
Paperback
$14.65
In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland
Dooley, Beth
Paperback
From $10.99
Closing Time: Saloons, Taverns, Dives, and Watering Holes of the Twin Cities
Lindeke, Bill
Sturdevant, Andy
Hardcover
From $14.99
Midwestern Food: A Chef's Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
Fehribach, Paul
Hardcover
$26.13
The New Chicago Diner Cookbook: Meat-Free Recipes from America's Veggie Diner
Kaucher, Jo A.
Paperback
$18.95
Julie's Eats & Treats Cookbook: Easy, Family-Friendly Recipes from a Midwestern Mom
Evink, Julie
Hardcover
$33.24
The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State
Hachten, Harva
Allen, Terese
Paperback
$28.45
The Farmer and the Chef: Farm Fresh Minnesota Recipes and Stories
Miller, Bruce
Arndt, Claudine
Minnesota Farmers Union
Hardcover
$26.55
In the Kitchen with Cleveland's Favorite Chefs: 35 Fabulous Meals in about an Hour
Isabella
Hardcover
$33.20
Homestead Recipes: Midwestern Inspirations, Family Favorites, and Pearls of Wisdom from a Sassy Home Cook
Rettke, Amanda
Hardcover
From $14.99
Chicago Cookbook: Taste the Windy City with Easy Chicago Recipes (2nd Edition)
Press, Booksumo
Paperback
$12.17
The History of Michigan Wines: 150 Years of Winemaking Along the Great Lakes
Kegerreis, Sharon
Hathaway, Lorri
Hardcover
$32.29
Lorain County Family Recipes: History and Tradition from Pierogis to Plum Dumplings
Sagert, Kelly Boyer
Paperback
$23.74
The Eli's Cheesecake Cookbook: Remarkable Recipes from a Chicago Legend: Updated 40th Anniversary Edition with New Recipes and Stories
Worthington, Jolene
Schulman, Maureen
Schulman, Elana
Hardcover
$28.50
Early Spring Foraging in Ohio: Thirteen of the Earliest Spring Plants for Food and Medicine
Tomic, Melanie
Paperback
$14.40
A Culinary History of the Great Black Swamp: Buckeye Candy, Bratwurst & Apple Butter
Crook, Nathan
Hardcover
$32.29
Midwest Sweet Baking History: Delectable Classics Around Lake Michigan
Lewis, Jenny
Lewis Cce Che, Jenny
Hardcover
$36.09
Cooking for Good Times: Super Delicious, Super Simple [A Cookbook]
Holtzman, Rachel
Hendrix, Perry
Kahan, Paul
Hardcover
$33.25
The Prairie Kitchen Cookbook: 75 Wholesome Heartland Recipes for Every Season
Lobermeier, Kayla
Paperback
$23.74
A Culinary History of the Great Black Swamp: Buckeye Candy, Bratwurst & Apple Butter
Crook, Nathan C.
Paperback
$20.89
Alinea Eats: 105 Culinary Inspirations from the Innovative Menu of Grant Achatz's Iconic Restaurant
Hall, Harvest Moon Fusion
Paperback
$14.39
Fair Foods: The Most Popular and Offbeat Recipes from America's State and County Fairs
Geary, George
Hardcover
$23.70
A Culinary History of the Nebraska Sand Hills: Recipes & Recollections from Prairie Kitchens
Reinhardt, Christianna
Hardcover
$31.34
Extra! Extra! Eat All about It!: Recipes and Culinary Curiosities from Historic Wisconsin Newspapers
Ramsden, Randi Julia
Conway, Jane
Paperback
$28.50
Akron Family Recipes: History and Traditions from Sauerkraut Balls to Sweet Potato Pie
James, Judy Orr
Hardcover
$35.14
The Steger Homestead Kitchen: Simple Recipes for an Abundant Life
Steger, Will
Steger, Rita Mae
Dooley, Beth
Hardcover
$26.55
Dash Diet Cookbook for Beginners: 555 Amazing and Simple Recipes for 2020. Lose Weight Fast, Easy and in Healthy Way!
Anderson, July
Paperback
$22.39
The Essential Dear Dara: Writings on Local Characters and Memorable Places
Grumdahl, Dara Moskowitz
Paperback
From $11.99
Potluck Paradise: Favorite Fare from Church & Community Cookbooks
Eighmey, Rae Katherine
Miller, Debbie
Paperback
$18.95
The Ultimate Chicago Pizza Guide: A History of Squares & Slices in the Windy City
Dolinsky, Steve
Paperback
$23.70
A Culinary History of the Nebraska Sand Hills: Recipes & Recollections from Prairie Kitchens
Reinhardt, Christianna
Paperback
$20.89
The Rural Route 2 Cookbook: Tried and True Recipes from Wisconsin Farm Country
Ralph, Leann R.
Paperback
$24.94
Life in a Northern Town: Cooking, Eating, and Other Adventures Along Lake Superior
Dougherty, Mary
Hardcover
$28.45
The Norske Nook Book of Pies and Other Recipes: Volume 1
Bechard, Jerry
Borton-Parker, Cindee
Hardcover
$28.45
Akron Family Recipes: History and Traditions from Sauerkraut Balls to Sweet Potato Pie
Orr James, Judy
Paperback
$22.79
Buckeye Cookery and Practical Housekeeping: Tried and Approved, Compiled from Original Recipes
Buckeye Publishing Company, Buckeye
Paperback
$21.84
The Official John Wayne 5-Ingredient Homestyle Cookbook: Simple Recipes and Heartfelt Stories from Duke's Family Kitchen
The Official John Wayne Magazine, Editors Of
Paperback
$21.84
Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes from the State's Best Creameries
Hansen, Kristine
Paperback
$23.70
Gather & Graze: 120 Favorite Recipes for Tasty Good Times: A Cookbook
Izard, Stephanie
Holtzman, Rachel
Hardcover
$33.25
Chowgirls Killer Party Food: Righteous Bites & Cocktails for Every Season
Andermack, Heidi
Brown, Amy Lynn
Paperback
$21.80
Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]
Holtzman, Rachel
Goss, Cosmo
Kahan, Paul
Hardcover
$38.00
Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes
Kreidberg, Marjorie
Paperback
$36.89