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How To Make Jams, Pickles and Preserves
Paperback
Canning & PreservingCookbooks General
ISBN13: 9780716023845
Publisher: Robinson Non-Fiction
Published: Sep 18 2014
Pages: 160
Weight: 0.36
Height: 0.35 Width: 5.06 Depth: 7.81
Language: English
This comprehensive book contains all you need to know to make your own jam and other preserves.
Whether you're a novice preserver or an expert jam-maker, this book provides the principles of successful jam making as well as recipes, not only for the usual fruit and vegetables but for more unusual combinations of flavours.
The recipes in this book are reliable and have been formulated by much research and experimentation in the author's kitchen, and from recipes for proven value from skilled housewives over many years.
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